Le restaurant de Gigot
A gourmet restaurant
Delicious discoveries to be experienced in the dining room with spring colors or on the terrace facing the meadow... Both with a panoramic view of the green landscape. Ideal for the success of banquets and family meals for 70 to 80 people.
A traditional kitchen
Family-owned since 1939, this restaurant offers a menu full of traditions highlighting regional cuisine: Morels, cured meats, trout and carp from the pond, seasonal frogs, seasonal products in respect of the transmitted know-how.
